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The Cooking With Chef Roger series returns with another hands-on class with award-winning Rice University chef Roger Elkhouri. Learn step-by-step culinary techniques with tips on organizing, shopping, cooking and entertaining. Savor an array of seasonal flavors from asparagus ricotta puff cake and fresh salmon with yogurt dill sauce to mini fresh-fruit tarts. Experience the joy of making, eating and sharing great food and bring the delicious, bright flavors of spring to your meals.

Menus Include:

  • Shrimp pasta with saffron-garlic sauce, chicken caprese
  • Beef and broccoli with hoisin; strawberry sheet cake
  • Sweet and sour pork tenderloin; berries panna cotta
  • Asparagus ricotta puff cake; fresh salmon with yogurt-dill sauce
  • Shrimp spring rolls; chicken scallopini with fresh artichoke/li>
  • Fish with ginger scallion; chocolate crêpe with fresh raspberry
  • Smoked salmon balls with tomato relish; mini fresh-fruit tarts
  • Strip loin steak chimichurri; chocolate pot de crème

Instructors

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Enroll Now - Available Sections

Section Title
Seasonal Cooking With Chef Roger
Type
Discussion
Days
Sa
Time
2:00PM to 4:00PM
Dates
Feb 22, 2020 to Apr 18, 2020
Schedule and Location
Contact Hours
18.0
Location
  • Rice Campus
Delivery Options
On-Campus  
Course Fee(s)
Fee non-credit $425.00
Instructors
Section Notes

Limited Enrollment. No class March 14. Participants must provide a signed release of liability to the Glasscock School of Continuing Studies to complete registration for this course.

 

Refund Policy A 10 percent processing fee will be subtracted from all refunds. Due to the high demand for courses, registrations are considered final as of 10 days prior to the class start date. No refunds will be issued after these dates and credits will not be given for future classes. No refunds will be granted for participants who miss a portion of a program. Refund requests before the deadline must be made in writing to gscs@rice.edu.